How does Ethiopia’s traditional sun-drying affect green coffee quality?
How does Ethiopia’s traditional sun-drying affect green coffee quality?
September 17, 2025
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Instead of mechanical dryers, many Ethiopian farmers use raised drying beds under the sun.
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- reducing mold risk.
- aromatic longer
This allows airflow around the beans, preserving their natural flavors while reducing mold risk. The result is green coffee that stays stable and aromatic longer in storage and transport.
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