Why do some exporters prefer naturally processed Ethiopian coffee over washed?
Why do some exporters prefer naturally processed Ethiopian coffee over washed?
October 23, 2025
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Naturally processed (sun-dried) beans tend to retain more fruit sugars, making them sweeter and heavier-bodied. Exporters choose them for markets seeking bold, wine-like profiles, while washed coffees are favored for their clarity and brightness.
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- markets seeking bold
- wine-like profiles
- clarity and brightness.
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